California Almonds

Product Description

• Taste: fresh, crunchy and sweet
• Rich in protein, with almost 20 g of protein in 100 g
• Rich in monounsaturated fats
• Rich in Vitamin E
• Traditionally eaten in the morning after being soaked overnight, along with other nuts like walnuts
• A great vegan source for making almond butter and almond milk
• A great addition to smoothies, salads, oatmeal and yogurt, or as a garnish
• All-natural, no added preservatives, vegan-friendly, gluten-free, keto-friendly