Before First Use:
Wash all components of the juicer with warm, soapy water.
Rinse thoroughly to remove any soap residue.
Daily Cleaning:
After each use, disassemble the juicer for cleaning.
Wash all parts, including the juice cone, strainer, and collection container, in warm, soapy water.
Use a soft brush or sponge to remove any fruit pulp or residue.
Deep Cleaning:
For a thorough clean, periodically soak the juicer components in a mixture of warm water and a mild detergent.
Scrub gently to remove any stubborn stains or buildup.
Rinse thoroughly and dry all parts before reassembling.
Avoid Harsh Chemicals:
Do not use abrasive cleaners, harsh chemicals, or bleach on any part of the juicer, as they can damage the aluminum finish.
Drying and Storage:
Ensure all components are completely dry before storing to prevent rust.
Store the juicer in a cool, dry place away from direct sunlight.
Lubrication:
Periodically, apply a food-safe lubricant to the moving parts to ensure smooth operation.
Regular Maintenance:
Check for any loose or damaged parts, and replace or repair as needed to maintain optimal functionality.
Fruit Preparation:
Before juicing, make sure to wash and clean the fruits thoroughly to avoid transferring dirt or contaminants to the juicer.
Caution with Citrus:
Be gentle when juicing citrus fruits; excessive force can cause damage to the juicer. Apply even pressure for the best results.
Safety Precautions:
Always exercise caution while using the juicer. Keep hands and utensils away from moving parts during operation.
